Chicken Mexican Haystacks

These chicken mexican haystacks are a play on tradition haystacks and have a fun tex-mex twist thanks to the corn chips, beans, corn, and creamy chicken sauce. A fun family dinner where everyone can make their own. Plus, it’s made in the slow cooker so dinner can be ready when you need it.

Ingredients

• 3 large boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, undrained
• 1 1/2 cups frozen corn

creamy tex-mex sauce

• 1 can (14.75 oz) chicken broth
• 1 can (4.5 oz) chopped green chilies
• 4 oz cream cheese
• 1 cup sour cream
• 1 small sweet onion, roughly chopped
• 1 packet ranch seasoning mix
• 1 packet chicken taco seasoning

Mexican haystacks

• corn chips
• cooked white or brown rice
• taco toppings of your choice (shredded lettuce, cheese, tomato, avocado, olives, etc)

Instructions

For full instructions kindly visit togetherasfamily.com.

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