BAKED PARMESAN ASPARAGUS FRIES

Asparagus are coated in panko and parmesan cheese and baked until crispy for a healthier alternative to regular fries.

INGREDIENTS:

• 1 lb asparagus stalks, trimmed (try to choose the regular stalks as opposed to slim or extra thick stalks)
• 2 large eggs, whisked
• 1/3 cup all purpose flour
• cooking oil spray
• 1/2 cup shredded parmesan cheese
• 2 cups panko bread crumbs

DIRECTIONS:

For full directions kindly visit kirbiecravings.com

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