BAKED PARMESAN ASPARAGUS FRIES
Asparagus are coated in panko and parmesan cheese and baked until crispy for a healthier alternative to regular fries.
INGREDIENTS:
- 1 lb asparagus stalks, trimmed (try to choose the regular stalks as opposed to slim or extra thick stalks)
- 2 large eggs, whisked
- 1/3 cup all purpose flour
- cooking oil spray
- 1/2 cup shredded parmesan cheese
- 2 cups panko bread crumbs
DIRECTIONS:
For full directions kindly visit kirbiecravings.com
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