CHEESY VEGAN CAULIFLOWER POTATO SOUP

This cheesy vegan cauliflower potato soup is creamy, filling and deliciously satisfying. It's also gluten-free, Whole30 compliant and requires just 10 ingredients and 1 hour.

Serves: 2 large bowls, 4 small bowls

INGREDIENTS

• 1 bulb of garlic
• ½ a head of cauliflower, broken up into smaller florets
• 2 potatoes, peeled and chopped
• 2 - 3 sprigs of rosemary
• ⅓ cup chopped red onion
• 2 - 3 tbsp olive oil
• 2 cups veggie stock
• 3 tbsp nutritional yeast
• ½ tsp prepared mustard
• salt and pepper to taste

Optional:

• almond milk to thin the soup if necessary
• chives for garnish

INSTRUCTIONS

For full instructions kindly visit exsloth.com.

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