Simple Pasta Salad

An easy pasta salad with Italian dressing, simple yet very yummy. Almost any type of pasta may be used. Best if left to sit overnight.

  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (16 ounce) bottle Italian salad dressing
  • 2 cucumbers, chopped
  • 6 tomatoes, chopped
  • 1 bunch green onions, chopped
  • 4 ounces grated Parmesan cheese
  • 1 tablespoon Italian seasoning

  1. Bring a large pot of lightly salted water to a boil. 
  2. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
  3. Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl. 
  4. Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.
  5. Cover, and refrigerate for at least 30 minutes before serving.

Recipes by Katzen

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