Shrimp Scampi with Pasta

Shrimp scampi with pasta is the ultimate seafood pasta dish. Works with any pasta; angel hair is less filling.

Ingredients

• 1 (16 ounce) package linguine pasta
• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 2 shallots, finely diced
• 2 cloves garlic, minced
• 1 pinch red pepper flakes (Optional)
• 1 pound shrimp, peeled and deveined
• 1 pinch kosher salt and freshly ground pepper
• 1 lemon, juiced
• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• ¼ cup finely chopped fresh parsley leaves
• 1 teaspoon extra-virgin olive oil, or to taste

Instructions

1. Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
2. Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. 
3. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes.
4. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes.
5. Remove shrimp from skillet and keep warm.
6. Pour lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. 
7. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. 
8. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. 
9. Drizzle with 1 teaspoon olive oil to serve.

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