Crack Corn Salad

Crack Corn Salad is crunchy, creamy, sweet, sour, and savory all at the same time! Make this quick side dish for your cookouts this summer!

Serves: 6 servings

  • 4 cups  sweet corn 
  • 12 slices  cooked bacon  (finely chopped)
  • 1/4 cup  green onions  (chopped)
  • 1  jalapeño  (finely diced)
  • 1/2 cup  Ranch salad dressing 
  • 1 cup  cheddar cheese  (shredded)
  • Juice of 1 lime 
  • 1 teaspoon  garlic powder 
  • Kosher salt  (to taste)
  • Freshly ground black pepper  (to taste)

Ranch Dressing:
  • 1 1/2 cup  mayonnaise 
  • 1/2 cup  sour cream 
  • 1/3 cup  whole milk 
  • 1/4 cup  buttermilk 
  • 1/4 teaspoon  onion powder 
  • 2 cloves  garlic  (minced)
  • 2 tablespoons  lemon juice 
  • 1 teaspoon  fresh dill 
  • salt and pepper  (to taste)

Ranch Dressing:
  1. In a large bowl, combine all ingredients for the dressing, stir and set aside.

  1. In a large bowl, combine all the salad ingredients.
  2. Add the dressing. Stir until ingredients are completely mixed and coated in dressing.
  3. Garnish with herbs, if desired, then serve.

For full information kindly visit sweetandsavorymeals.com.

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