BOURBON CHICKEN

This bourbon chicken recipe is a remake of the food court classic. The chicken is coated in an irresistible sweet and sticky sauce and is sure to become a family favorite!

Servings : 5

Ingredients

• 2 lbs boneless skinless chicken thighs cut into 1 inch pieces
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 teaspoon minced garlic
• 1/4 cup bourbon apple juice can be substituted
• 1/4 cup brown sugar
• 2 tablespoons ketchup
• 1 teaspoon apple cider vinegar
• 1/2 cup water
• 1/3 cup low sodium soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons sliced green onions optional

Instructions

1. Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste.
2. Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown and cooked through. Add the garlic to the pan and cook for 30 seconds.
3. While the chicken is cooking. In a medium bowl whisk together the bourbon, brown sugar, ketchup, apple cider vinegar, water, soy sauce and cornstarch.
4. Pour the sauce mixture over the chicken and bring to a boil. Turn the heat down to low and simmer for 3-5 minutes or until sauce has thickened.
5. Sprinkle with green onions and serve immediately, over rice if desired.

For full information kindly visit dinneratthezoo.com.

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