Strawberry Lemonade Cream Cheese Poke Cake

For the Strawberry Cake
  • 1 box strawberry cake mix
  • 1 3 oz box strawberry flavored jello
  • 3/4 cup vegetable oil
  • 1 cup warm water
  • 3 eggs

For the Lemonade Cream Cheese Filling
  • 2 8 oz pkgs cream cheese
  • 3/4 cup frozen lemonade concentration
  • 5 oz can evaporated milk
  • 1 3.4 oz box lemon instant pudding and pie filling
  • 1 8 oz container cool whip
  • Optional: sliced strawberries and lemon slices

For the Strawberry Cake
  1. Preheat oven to 350° and spray a 9 x 13 glass baking dish with a non stick spray. Set aside.
  2. In a large mixing bowl, beat cake mix, jello, eggs, oil and water until well incorporated.
  3. Pour into prepared baking dish and bake for 39-42 minutes or until tooth pick inserted comes out clean.
  4. While cake is still hot, poke holes with the end of a wooden spoon all over the top of the cake.
  5. Let cool completely.

For full instructions kindly visit greatgrubdelicioustreats.com.

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