Strawberry Lemonade Cream Cheese Poke Cake

Ingredients

For the Strawberry Cake

• 1 box strawberry cake mix
• 1 3 oz box strawberry flavored jello
• 3/4 cup vegetable oil
• 1 cup warm water
• 3 eggs

For the Lemonade Cream Cheese Filling

• 2 8 oz pkgs cream cheese
• 3/4 cup frozen lemonade concentration
• 5 oz can evaporated milk
• 1 3.4 oz box lemon instant pudding and pie filling
• 1 8 oz container cool whip
• Optional: sliced strawberries and lemon slices

Instructions

For the Strawberry Cake

1. Preheat oven to 350° and spray a 9 x 13 glass baking dish with a non stick spray. Set aside.
2. In a large mixing bowl, beat cake mix, jello, eggs, oil and water until well incorporated.
3. Pour into prepared baking dish and bake for 39-42 minutes or until tooth pick inserted comes out clean.
4. While cake is still hot, poke holes with the end of a wooden spoon all over the top of the cake.
5. Let cool completely.

For full instructions kindly visit greatgrubdelicioustreats.com.

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