Cream Cheese Apple Cake

This delicious cake is made moist by adding cream cheese to the batter.  It’s filled with the wonderful flavor of apples, cinnamon, brown sugar and pecans. Oh my gosh I couldn’t believe how good it was!
The cake is brimming with chopped apples that sit in a cake batter made with butter and cream cheese.  The cake is very tender, moist and delicious!  I used 3 large Cameo Apples which are crisp and firm.  It may seem like 3 large apples is to many but please use all of them!  You’ll love it!

  • 3 large apples peeled use firm crisp apples, I used Cameo, cored and chopped
  • 1 Tablespoon lemon juice to toss chopped apples with
  • 1 3/4 cup white sugar
  • 1/2 cup butter room temperature
  • 1- 8 ounce pkg cream cheese room temperature
  • 2 large eggs room temperature
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

  • 1/3 cup light brown sugar
  • 3 teaspoons cinnamon
  • 1/2 cup chopped pecans

  1. Preheat oven to 350 degrees. Place baking rack in the middle of the oven. Grease a 13x9 inch baking pan with shortening.
  2. 1. Peel, core and chop 3 large firm crisp apples. Toss them in 1 tablespoon of lemon juice, set aside.

For full instructions kindly visit bunnyswarmoven.net.

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