Gluten Free Cinnamon Coffee Cake

This Gluten Free Cinnamon Coffee Cake is a delicious way to step up your brunch game! It’s also a great make-ahead week-day breakfast since it freezes really well.

Ingredients

For the Cake Batter

• 3 C all-purpose gluten free flour
• 1 tsp xanthan gum
• 1 C granulated sugar
• 1 Tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp fine sea salt
• 1 C palm shortening
• 1 1/2 C unsweetened coconut milk, room temperature
• 1 Tbsp white vinegar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 tsp almond extract

For the Topping

• 1/3 C palm shortening, measured then melted
• 3/4 C gluten free flour
• 1/4 tsp xanthan gum
• 3/4 C sugar
• 1 Tbsp ground cinnamon

Directions

For full directions kindly visit whattheforkfoodblog.com.

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