CANNELÉS
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds.
Yield: 16 cakes
INGREDIENTS
- 500 ml (2 cups) full cream milk
- 50 g (1/2 stick) butter
- 1 vanilla pod
- 100 g (2/3 cup) plain flour
- 250 g (1 3/4 cup plus 1 tablespoon) icing sugar (powdered sugar)
- 1 teaspoon fine salt
- 2 eggs
- 2 egg yolks
- 60 ml (1/4 cup) rum
INSTRUCTIONS
For full instructions kindly visit eatlittlebird.com.
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