CREAMY MUSHROOM BACON CHICKEN WITH CAULIFLOWER RICE RISOTTO (PALEO, WHOLE30)

This is the ultimate comfort food healthy dish!! A creamy mushroom sauce with skillet chicken, crispy bacon, and plated on top a Cauliflower Rice Mushroom Risotto. This recipe can be made fast for a healthy weeknight meal, but also is elegant enough to serve to guests!

INGREDIENTS

 For the chicken:

•  4 slices of thick bacon
•  1.5 lbs chicken breasts or tenders pounded to 1/2 inch thickness
•  1 tbsp coconut oil or avocado oil
•  1 cup sliced leeks
•  12 oz sliced mushrooms
•  1 cup full fat canned coconut milk
•  1 tbsp dijon mustard
•  Salt and pepper to taste

 For the Risotto:

•  1 large head of cauliflower*
•  2 tbsp olive oil or avocado oil
•  3 cloves garlic
•  1/2 cup diced white onion
•  8 oz sliced mushrooms
•  1 tsp dried basil
•  3 tbsp fresh thyme
•  1/3 cup chicken broth
•  Salt and pepper to taste

INSTRUCTIONS

For full instructions kindly visit wholesomelicious.com.

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