BAKED GARLIC PARMESAN POTATO WEDGES
Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!
SERVES: 4-6
INGREDIENTS
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
INSTRUCTIONS
For full instructions kindly visit lecremedelacrumb.com
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