Creamy Rice Pudding

Velvety smooth rice pudding that combines tender grains of rice simmered in a luxurious mixture of milk, cream, and warm spices until perfectly plump and creamy. Each spoonful delivers a comforting blend of sweet vanilla notes and aromatic cinnamon, with the rice providing a gentle chew against the silky custard-like base. Finished with a light dusting of freshly grated nutmeg and perhaps a scatter of plump raisins or a drizzle of maple syrup, this timeless dessert balances simple ingredients with patient cooking to create the ultimate comfort food. Equally delightful served warm from the pot or chilled from the refrigerator, this rice pudding brings nostalgic charm to the table while satisfying the most discerning sweet tooth. For creamier pudding, use short or medium-grain rice.

Ingredients

• 1 ½ cups cold water
• ¾ cup uncooked white rice
• 2 cups milk, divided
• ⅓ cup white sugar
• ¼ teaspoon salt
• 1 large egg, beaten
• ⅔ cup golden raisins
• 1 tablespoon butter
• ½ teaspoon vanilla extract

Instructions

1. Gather all ingredients.
2. Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
3. Combine cooked rice, 1 ½ cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
4. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined..
5. Serve warm.

Recipe by AM

Bagikan Artikel ini