Ranch Chicken Tacos

A flavor-packed twist on traditional tacos, Ranch Chicken Tacos combine tender, juicy shredded chicken infused with zesty ranch seasoning for a creamy, herb-forward profile. Nestled in warm corn tortillas, the ranch-seasoned chicken is complemented by fresh, crisp toppings like shredded lettuce, diced tomatoes, and cool avocado slices. A drizzle of additional ranch dressing adds creaminess, while a sprinkle of sharp Colby-Monterey Jack cheese. These crowd-pleasing tacos offer a perfect balance of comfort and freshness, making them ideal for quick weeknight dinners or casual entertaining with a uniquely American spin on a Mexican classic.

Ingredients

• ½ cup ranch dressing
• ¼ cup reduced-fat sour cream
• 1 (1 ounce) packet taco seasoning mix, divided
• 1 tablespoon mild chunky salsa
• 2 cups shredded rotisserie chicken
• 8 (6 inch) corn tortillas
• shredded lettuce
• 1 tomato, chopped
• 4 green onions, sliced
• 1 (4 ounce) can sliced black olives
• 1 avocado - peeled, pitted and diced (Optional)
• 1 cup shredded Colby-Monterey Jack cheese

Instructions

1. Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
2. Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
3. Warm tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

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