Basic Crêpes

This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand.

  • 2 large eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons butter, melted

  1. Whisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
Recipe Tip
You can also add all of the ingredients to a blender and process a few times using short bursts until the batter is smooth.

Recipes by Jennyc819

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