Creamy Homemade Hot Cocoa

A hot chocolate recipe that's old-fashioned and comforting. It makes the kitchen smell wonderful and it's good for the soul.

Ingredients

• ¾ cup white sugar
• ⅓ cup unsweetened cocoa powder
• 1 pinch salt
• ⅓ cup boiling water
• 3 ½ cups milk
• ¾ teaspoon vanilla extract
• ½ cup half-and-half cream

Instructions

1. Combine sugar, cocoa powder, and salt in a saucepan. Add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes.
2. Stir in milk and heat until very hot without boiling.
3. Remove from heat; add vanilla.
4. Add cream to each mug to help cool cocoa to drinking temperature then divide hot cocoa between 4 mugs.
5. Serve hot and enjoy!

Recipes Jeanie Bean

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