Creamy Homemade Hot Cocoa

A hot chocolate recipe that's old-fashioned and comforting. It makes the kitchen smell wonderful and it's good for the soul.

  • ¾ cup white sugar
  • ⅓ cup unsweetened cocoa powder
  • 1 pinch salt
  • ⅓ cup boiling water
  • 3 ½ cups milk
  • ¾ teaspoon vanilla extract
  • ½ cup half-and-half cream

  1. Combine sugar, cocoa powder, and salt in a saucepan. Add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes.
  2. Stir in milk and heat until very hot without boiling.
  3. Remove from heat; add vanilla.
  4. Add cream to each mug to help cool cocoa to drinking temperature then divide hot cocoa between 4 mugs.
  5. Serve hot and enjoy!
Recipes Jeanie Bean

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