Homemade Hot Apple Cider

This hot apple cider is seasoned with cinnamon sticks, cloves, allspice berries, orange, and lemon for a cozy drink. Start with only six strips each of the orange and lemon peel, and adjust to taste.

  • 6 cups apple cider
  • ¼ cup real maple syrup
  • 2 cinnamon sticks
  • 6 whole cloves
  • 6 whole allspice berries
  • 1 orange peel, cut into strips
  • 1 lemon peel, cut into strips

  1. Pour apple cider and maple syrup into a large stainless steel saucepan.
  2. Place cinnamon sticks, cloves, allspice berries, orange peel, and lemon peel in the center of a square of washed cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
  3. Place the saucepan over moderate heat and cook until cider is very hot but not boiling, about 5 to 10 minutes.
  4. Remove cider from the heat. Discard the spice bundle.
  5. Ladle cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
Recipes by Jackie

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