Easy Rib Eye Roast

I make this rib-eye roast on the bone every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare.

  • 1 cup softened butter
  • 6 cloves garlic, minced
  • 1 (4 pound) bone-in rib-eye roast
  • sea salt and cracked black pepper to taste

  1. Preheat the oven to 500 degrees F (260 degrees C).
  2. Beat butter and garlic together in a bowl.
  3. Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. 
  4. Place rib eye fat-side up in a roasting pan.
  5. Roast in the preheated oven for 20 minutes.
  6. Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. 
  7. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium.

Recipes by Kendall

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