Baby BLT

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. These BLT stuffed tomatoes may be a little time-consuming, but they are worth it to the last bite!

Servings: 24

  • 1 pound beef bacon, cooked and crumbled
  • ½ cup mayonnaise
  • ¼ cup green onions, chopped
  • 2 tablespoons chopped fresh parsley
  • 24 cherry tomatoes

  1. Place beef bacon in a large, deep skillet. 
  2. Cook over medium-high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  3. In a bowl, stir together mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  4. Cut a small slice from the top of each tomato. 
  5. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. 
  6. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. 
  7. Serve chilled.
Recipes by Catmaniacs

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