Easy Sausage Gravy and Biscuits

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Servings: 8

Ingredients

• 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
• 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
• ¼ cup flour
• 2 ½ cups milk
• Salt and ground black pepper to taste

Instructions

1. Bake biscuits according to package directions.
2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. 
3. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. 
4. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. 
5. Season to taste with salt and pepper.
6. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Recipes by JimmyDean

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