SCRUMPTIOUS STRAWBERRY COBBLER
Fresh strawberries shine in this classic Southern Strawberry Cobbler. Made with five simple ingredients, this easy cobbler comes together in a flash!
Ingredients
- 1 pint fresh strawberries
- 3 T. granulated sugar
- 2 T. butter, softened
- 1 c. self-rising flour
- 3/4 c. granulated sugar
- 1 c. milk
Instructions:
For full information kindly visit thekitchenismyplayground.com.
- Clean strawberries and slice into thick slices (for small berries, cut them in half). Place sliced strawberries in a 9x9-inch baking dish coated with non-stick cooking spray. Sprinkle sliced strawberries with the 3 tablespoons of granulated sugar, toss to coat with the sugar, and dot the berries with small pieces of the softened butter.
- In a bowl, mix the self-rising flour, 3/4 cups of granulated sugar, and milk until just combined {seriously, mix until the flour has just barely gotten all wet ~ if you mix it too much, the cobbler will turn out a tad rubbery}. Pour batter over the strawberries.
- Bake at 350 degrees for 1 hour until lightly golden browned and the berries are bubbly.
For full information kindly visit thekitchenismyplayground.com.
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