Low Carb Peanut Butter Bark (Keto, Vegan)

Crunchy munchy, irresistible peanut butter goodness.

Servings : 14 pieces

PB Bark

  • Heaping 1/4 cup natural peanut butter
  • 1/4 cup coconut oil
  • 1 tsp vanilla
  • Pinch of pure powder 
  • 1 cup chopped walnuts
  • Pinch of Himalayan pink salt
Chocolate Drizzle

  • 1 oz 85-90% dark chocolate 
  • 1 tsp coconut oil
To make the bark:

  1. Line 2 plates with parchment paper (Don't skip this part or it will stick like crazy!)
  2. Melt together peanut butter and coconut oil in a medium bowl (I did 30-40 seconds in the microwave).
  3. Add remaining ingredients and stir. Taste and adjust for sweetness.
  4. Pour half of the mixture onto each plate.

To make the drizzle:

  1. Melt the chocolate and coconut oil together in a small bowl (20 seconds in the microwave usually works).
  2. Use a spoon to drizzle the chocolate on the bark.
  3. Freeze for 30 minutes or until completely hardened. Transfer to refrigerator. Enjoy!

For full information kindly visit prettypies.com.

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