Oven Roasted Parmesan Brussel Sprouts

Oven Roasted Parmesan Brussels Sprouts are a healthy and delicious side dish that are easy to make. Fresh brussels sprouts roasted with olive oil, parmesan, and seasonings. 

Servings: 6 servings

  • 1 1/2 lbs brussel sprouts (trimmed & halved)
  • 2 tablespoons olive oil
  • 1/3 cup parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

  1. Heat oven to 425 degrees. Very lightly spray a cookie sheet with cooking spray.
  2. In a bowl, combine brussel sprouts (that have been halved and ends trimmed) with the remaining ingredients. Toss together to coat all the brussel sprouts.
  3. Spread onto the cookie sheet making sure they are not touching.
  4. Cook for 16-20 minutes. Serve immediately.

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