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BAKED BREAKFAST TAQUITOS


My Baked Breakfast Taquitos recipe is always a favorite! They’re crispy, cheesy, and full of delicious goodness. Best of all, they’re baked! Taquitos for breakfast! Brilliant!

Serves: 16

INGREDIENTS
  • 1 lb Italian sausage hot, casings removed
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1/2 red bell pepper chopped
  • 1/2 green bell pepper chopped
  • 1 tbsp italian seasoning to taste, optional
  • 1/4 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 6 eggs
  • 16 small flour tortillas whole wheat or white
  • 1 cup cheddar cheese shredded
  • 4 tbsp butter melted

Serve with:
  • salsa
  • sour cream

INSTRUCTIONS
  1. Prepare oven and baking sheet: Preheat oven to 400 F degrees. Lightly butter a baking sheet with the melted butter, I used a 9×13 inch baking dish.
  2. Cook sausage and veggies: In a large skillet add the sausage and cook until it’s is no longer pink. Drain excess grease if preferred. Add onion and garlic and cook until onion is soft. Add peppers and cook for another minute. Season with Italian seasoning, salt and pepper.
  3. Cook eggs: In a bowl whisk the eggs together, then pour over the pork mixture and cook until eggs are scrambled.
  4. Assemble taquitos: Lay a tortilla flat and top with a couple tablespoons of the mixture then top with some cheddar cheese, about a tbsp or two. Tightly roll up the tortilla and place it in the baking dish. Brush with melted butter. Repeat with remaining tortillas.
  5. Bake: Bake for about 15 minutes or until tortillas are golden and crispy.
  6. Serve: Serve with salsa and/or sour cream.

For full information kindly visit jocooks.com.

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