A deliciously lightened-up breakfast casserole layered with biscuit, eggs, cheese, and bacon.

Servings 6

  • 8 eggs, you may also use egg substitue or egg whites
  • 3 tbs 2% milk
  • 5 slices American cheese made with 2% milk (or use ¾ cup reduced fat shredded cheddar cheese)
  • 8 slices center cut bacon, uncooked
  • 1 ½- 7.5 oz cans buttermilk biscuits *see notes*
  • Salt & Pepper
  • Cooking Spray

  1. Preheat the oven to 350 degrees.
  2. Fry up 8 slices of bacon.
  3. While the bacon is cooking, In a medium bowl whisk together eggs, milk, and salt and pepper.
  4. When the bacon is done, chop up into small pieces.
  5. Add 1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and stir together.
  6. Pour into a lightly sprayed 9×13 casserole dish and spread evenly.
  7. Pop into the oven, uncovered, for 20 minutes.
  8. Meanwhile grab 5 slices of American cheese and cut into small bite-size squares OR use 3/4 cup shredded cheddar. Set aside with the other half of the bacon.
  9. When the bake is done remove from the oven and evenly distribute the cheese and the bacon. Place back in the oven for 10 minutes.
  10. Cut six servings and enjoy!!

For full information kindly visit theskinnyishdish.com.

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