Southern Pimento Cheese

The warm summer months bring with them casual meals, outdoor entertaining and grilling. Whether you’re hosting a casual barbecue with friends or serving appetizers for special holiday parties, Southern Pimento Cheese makes a quick and tasty addition to the menu.

Servings: 4 cups

  • 3 6 oz packages Sargento® Reserve Series™Shredded 18-Month Aged Cheddar Cheese
  • 1 cup real mayonnaise
  • 1 4 oz jar diced pimientos drained, reserve 1 Tbsp juice
  • 1 tsp finely grated sweet onion
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp freshly ground pepper
  • 1/2 tsp ground mustard
  • few dashes hot sauce (optional)

  1. In a medium sized mixing bowl whisk together mayonnaise, pimiento plus reserved juice, onion, worcestershire sauce, garlic salt, paprika, pepper and mustard. Add a few dashes of hot sauce, if desired.
  2. Add cheese, mix well. Place into an airtight container and chill for 4 hours.
  3. Serve slathered on grilled burgers. crackers, celery or with corn chips as a dip.

For full information kindly visit melissassouthernstylekitchen.com.

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