Cream cheese, whipped cream and Butterfinger candy bars come together in a chocolate crumb crust for a cool, creamy frozen pie everyone will love!

yield: 8 SERVINGS

  • 1.5 cups chocolate cookie crumbs
  • 6 tablespoons butter, melted

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon corn syrup
  • 7 full size Butterfinger candy bars, crushed

  1. Mix the ingredients for the crust in a small bowl and press into a 9-inch pie plate. Place in freezer while you prepare the filling.
  2. With an electric mixer, beat cream cheese and sugar until smooth. Set aside.
  3. In a separate bowl, beat heavy cream and corn syrup with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture until smooth.
  4. Reserve 1/2 cup of crushed Butterfinger. Fold remaining Butterfinger into whipped cream and cream cheese mixture. Spread filling into prepared crust. Top with remaining crushed Butterfinger.
  5. Freeze for 3-4 hours, or until firm.

For full information kindly visit letsdishrecipes.com.

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