Korean Beef

Korean beef is an easy dinner for those craving some Asian flavor!

Servings : 4 Servings

INGREDIENTS

• 1 pound lean ground beef
• 3/4 cup low-sodium soy sauce
• 1/2 cup packed dark brown sugar
• 1/2 yellow onion, diced
• 1/2 teaspoon fresh ginger, minced
• 3 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes,
• 1 tablespoon sesame oil

INSTRUCTIONS

1. In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together.
2. In a skillet, on medium high, cook your ground beef with the sesame oil until well done.
3. Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes.
4. Serve over white rice.

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