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GINGERBREAD CRINKLE COOKIES


Gingerbread Crinkle Cookies are light, fluffy and spicy on the inside and sweet and crunchy on the outside. A yummy homemade Gingerbread cookie recipe.

yield 18-20 COOKIES

INGREDIENTS
  • 3 /4 cup of Butter (softened)
  • 1 cup Brown Sugar
  • 1 Egg
  • 1/4 cup Molasses
  • 2  1/2 cups Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Nutmeg
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Cinnamon
  • Powdered Sugar
  • Mixer
  • Cookie Sheets
  • Food Scale
  • Cookie Cooling Rack

INSTRUCTIONS
  1. Cream the butter and brown sugar until completely combined.
  2. Add in eggs and molasses and mix until the dough is fluffy.
  3. Add in the Baking Soda and spices.
  4. Finally, mix in the flour, a third at a time.
  5. Refrigerate the dough for 2 hours.
  6. Roll the cookie dough ball in the powdered sugar until it is covered.
  7. Bake the cookies in a 375 degree oven for 9-10 minutes.

For full information kindly visit twosisterscrafting.com.

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