Pear & Gorgonzola Salad

This pear and gorgonzola salad combines crispy lettuce leaves with the sweetness of pear and the acidity of cheese to reach the perfect bite.

Servings: 4 side salads

For the salad dressing
  • 3 tbsp olive oil
  • 1.5 tbsp apple cider vinegar
  • 1/2 tsp honey or agave
  • 1/2 tsp Dijon mustard
  • 1/4 tsp oregano
  • salt and pepper to taste
  • Squeeze of lemon juice

For the salad
  • 2 cups wild lettuce mix or arugula
  • 1 small pear diced
  • 3 tbsp crumbled gorgonzola or blue cheese
  • 2 tbsp chopped walnuts lightly toasted
  • 2 tbsp dried cranberries roughly chopped

  1. Toast the walnuts in a pan with a small amount of oil over medium heat for 3 minutes, stirring frequently to avoid burning.
  2. To make the salad dressing, add the olive oil, vinegar, honey, dijon mustard, and oregano to a small mixing bowl. Whisk ingredients together until well combined. Add a squeeze of lemon juice, if desired and salt and pepper to taste.
  3. Add the lettuce, pear, cheese, walnuts and cranberries to a large salad bowl.
  4. Top the salad with half the salad dressing. Mix gently to coat the lettuce. If the salad requires more dressing, add a little extra at a time until the desired dressing ratio is reached.
  5. Serve immediately.

For full information kindly visit afoodloverskitchen.com.

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