Instant Pot Korean Beef

Instant Pot Korean Beef is tender, flavorful Korean beef made in a pressure cooker. Recipe includes explanation of gochujang and gochujang substitution.

SERVINGS: 8 servings


  • 1/2 cup reduced-sodium soy sauce
  • 1/3 cup brown sugar (packed)
  • 1/4 cup reduced-sodium beef broth
  • 5 cloves garlic (minced)
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons freshly grated ginger
  • 2-4 tablespoons Gochujang sauce* (depending on desired heat)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 3-4 pound boneless beef chuck roast cut into 1-inch cubes


  1. In a medium bowl, whisk together first 10 ingredients (up to roast).
  2. Place cubed roast into Instant Pot.
  3. Pour sauce over cubed meat.
  4. Close the lid, and make sure the pressure release valve is turned to "SEALING".

For full instructions kindly visit ihearteating.com.

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