Grilled Honey Lemon Butter Salmon

Grilled Honey Lemon Butter Salmon – EASY, ready in 10 minutes, and a FOOLPROOF way to make grilled salmon!! Wonderfully tender, so juicy, just melts in your mouth, and has FABULOUS flavor!!

YIELD: SERVES 3

INGREDIENTS:

• about 1.25 pounds skin-on salmon fillet
• 1 lemon, sliced into thin rounds
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 3 tablespoons lemon juice (from about 1 lemon)
• 1 teaspoon kosher salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 2 teaspoons finely chopped fresh parsley, optional for garnishing

DIRECTIONS:

1. Preheat outdoor grill to medium-high heat. Alternatively, preheat oven to 425F.
2. Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil).
3. Nestle lemon slices underneath the salmon, spaced evenly around the fillet; set aside.

For full directions kindly visit averiecooks.com.

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