Crock Pot Creamy Ranch Chicken and Potatoes

This extremely easy recipe for Crock Pot Creamy Ranch Chicken and Potatoes is the best comfort food meal, easy enough to cook for dinner guests, and will leave your house smelling divine!

Serves: 4

  • 4 boneless, skinless chicken breasts
  • 6 medium Russet or Yukon Gold potatoes, not peeled, cut into chunks
  • 2.5 cups baby carrots
  • 1 large (23 oz.) can condensed cream of chicken soup
  • 1 (1 oz.) packet dry ranch dressing mix
  • ½ cup whole milk
  • 2 Tbsp butter
  • fresh thyme, for garnish

  1. Spray a 6-7 quart crock pot/slow cooker with non-stick spray OR use a plastic liner.
  2. Place cut potatoes and baby carrots in the bottom of crockpot. Layer chicken breasts on top of the vegetables.
  3. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Place butter on top.

For full instructions kindly visit wishesndishes.com.

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