Candy Cane Shortbread Cookies

Candy Cane Shortbread Cookies - easy, whimsical and eye-catching, these incredibly delicious cookies have a buttery shortbread base and a sprinkle coating, topped with a Hershey's candy-cane kiss.

Servings: 36

  • 1 cup salted butter softened
  • 2/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup color nonpareil sprinkles
  • 1 10- ounce bag Hershey's Holiday Candy Cane Kisses

  1. Heat oven to 350°F. Pour sprinkles into shallow bowl. Unwrap Candy Cane Kisses
  2. Combine butter, sugar and 1/2 teaspoon vanilla extract in bowl. Beat at medium speed, scraping bowl often, until creamy.
  3. Add flour; beat at low speed, scraping bowl often, until well mixed.
  4. Shape dough into small 1-inch balls (I use a small ice cream scoop).

For full instructions kindly visit thecafesucrefarine.com.

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