This Tater Taco Casserole is a Mexican mixture of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce.


  •  1 lb ground beef
  •  1 small onion , diced finely
  •  1 clove garlic , minced
  •  1 (4 oz) can Old El Paso diced green chiles
  •  1 (1 oz) package Old El Paso taco seasoning mix
  •  1 (15 oz) can black beans, rinsed and drained
  •  1 (12 oz) package frozen corn
  •  3 cups shredded Mexican blend cheese
  •  1 (28 oz) package frozen tater tots
  •  1 (10 oz) can Old El Paso red enchilada sauce
  •  Toppings: olives , cilantro, sour cream, tomatoes

  1. Preheat oven to 375 degrees and spray a 9x13 baking dish with cooking spray. For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture - otherwise prepare as follows.
  2. In a large skillet, brown the beef and the onion. Add the garlic towards the end of the browning process and cook for 1 minute. Drain.

For full instructions kindly visit the-girl-who-ate-everything.com.

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