Italian Stuffed Shells

These Italian Stuffed Shells are the best! My all time favorite stuffed shells creamy, cheesy, delicious!

Prep Time : 15 mins

  • Jumbo shells 1/2 box (This will depend on how full you stuff them)
  • Ground sausage 1/2 lb
  • Ground beef 1/2 lb
  • Cream cheese 4 oz
  • Italian seasoning 1 tsp
  • Garlic powder 1 tsp
  • Marinara sauce 1 1/2 cup (divided)
  • Mozzarella cheese shredded, 1/2 cup

  1. Start by cooking the jumbo shells according to the package instructions. Drain and set aside.
  2. Meanwhile in a skillet cook sausage and ground beef. Drain fat and add cream cheese to the skillet. Cook and mix until cream cheese is melted and well combined. Season with garlic powder and Italian seasoning then add 1 cup of marinara sauce.
  3. Preheat oven to 375 degrees. Spoon in filling to shells and place in a casserole dish. Top with remaining marinara sauce and shredded mozzarella cheese. Bake for 10-15 minutes until cheese is melted.

Visit thediaryofarealhousewife.com for full instructions.

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