HEAVENLY BLUEBERRY AND CREAM ANGEL DESSERT

This heavenly blueberry angel food cake dessert is light and delicious! So simple to prepare, it is the perfect ending to any meal.

yield: 8 servings

INGREDIENTS:

BLUEBERRY FILLING:

• 12 ounces frozen blueberries
• 2 tablespoons granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup cold water
• Squeeze of fresh lemon juice (about 1/2 tablespoon)

CAKE AND CREAM:

• Baked, cooled and cubed angel food cake (see note)
• 16 ounces light cream cheese, softened to room temperature
• 2/3 cup half-and-half or evaporated milk (can use skim evaporated milk)
• 2/3 cup granulated sugar

WHIPPED CREAM:

• 1 1/2 cups heavy cream
• 3 tablespoons powdered sugar

DIRECTIONS:

For full directions kindly visit melskitchencafe.com.

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