Boston Cream Pie Poke Cake

Boston Cream Pie Poke Cake – Major crowd-pleasing cake filled with vanilla pudding and sweetened condensed milk and topped with a homemade chocolate frosting!!

INGREDIENTS

• 1 box yellow cake mix plus ingredients to make cake
• 1 3.5 oz. instant vanilla pudding mix
• 2 cups milk
• 1 14 oz. can sweetened condensed milk
• Frosting
• 1½ sticks butter, softened
• ¾ cup cocoa powder
• ½ cup boiling water
• 1 tsp vanilla
• 5 cups powdered sugar

INSTRUCTIONS

1. Bake cake according to box mix directions in a 13 x 9 pan.
2. While cake is in the oven, mix pudding mix with 2 cups of milk. Whisk until combined and let sit for 2 minutes or until thickened. Whisk again for a few seconds.

For full instructions kindly visit diaryofarecipecollector.com.

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