Thick Peanut Butter Chocolate Chip Cookies

Big and Thick Peanut Butter Chocolate Chip Yummy Cookies.

Servings: 16 cookies

  • 1/2 cup peanut butter 125 grams
  • 1/4 cup butter 57 grams
  • 1/2 cup brown sugar 100 grams
  • 1 egg
  • 1 cup flour 120 grams
  • 1/4 teaspoon salt 1.4 grams
  • 1/2 teaspoon baking soda 3 1/2 grams
  • 3/4 cup mini semi sweet chocolate chips 135 grams

  1. In a medium bowl, cream until light peanut butter, butter and sugar, add egg and mix well.
  2. In a medium bowl whisk together flour, salt and baking soda then add chocolate chips.
  3. Add whisked ingredients to the creamed mixture and mix well with a wooden spoon.
  4. Shape into a roll and wrap with plastic, refrigerate at least 8 hours or over-night.
  5. Pre-heat oven to 350° (180° celsius).
  6. Shape into balls,(approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10-12 minutes. Let cool completely before eating. Enjoy!

For original recipes kindly visit anitalianinmykitchen.com.

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