The Best Pineapple Upside-Down Cake

The Best Pineapple Upside-Down Cake – So soft, moist, and really is The Best!! A cheery, happy cake that’s sure to put a smile on anyone’s face! This 100% from-scratch cake is an EASY reader favorite you’re going to love!!

YIELD: ONE 9-INCH ROUND CAKE, 10 SERVINGS

INGREDIENTS:

• 1/2 cup unsalted butter3/4 cup light brown sugar, packed
• one 20-ounce can pineapple slices
• about 12 maraschino cherries
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• pinch salt, optional and to taste
• 1 large egg
• 1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
• 1/3 cup sour cream, lite is okay (plain Greek yogurt may be substituted)
• 3 tablespoons canola or vegetable oil
• 2 teaspoons vanilla extract

DIRECTIONS:

1. Preheat oven to 350F.
2. In a small, microwave-safe bowl, melt the butter, about 1 minute on high power.
3. Pour the butter into a 9-inch springform cake pan. Use your finger to run a bit of butter around the side of the pan so it’s well-greased.

For full instructions kindly visit averiecooks.com.

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