Strawberry Buttermilk Cake

Yield: serves 6-8

Ingredients

• 1 1/2 cups all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 cup granulated sugar, plus 1/4 cup for sprinkling later
• 1 1/2 tsp vanilla extract
• 2 jumbo eggs (or 3 large)
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 14 ounces fresh strawberries, hulled and sliced

Instructions

1. Set oven to 350F
2. Lightly spray a 9 or 10 inch spring form pan.
3. Whisk together the flour, baking powder, and salt and set aside.
4. Cream the soft butter and sugar together in a stand mixer for 3-4 minutes, until light and fluffy. Scrape down the side of the bowl a couple of times.

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