Steak and Cheese Sandwiches with Onions and Mushrooms

INGREDIENTS:
FOR THE STEAK:

• 1/2 lb thin cut beef round sandwich steaks
• 1/2 large onion, sliced into rings
• 1/2 tsp olive oil
• 8 oz sliced mushrooms
• 4 seconds cooking spray (I like Smart Balance)
• garlic powder to taste
• salt and fresh cracked pepper to taste

FOR THE SANDWICH:

• 12 oz French bread or baguette, cut into 4 pieces (see tip)
• 4 slices reduced-fat cheese slices (I used Sargento provolone)

DIRECTIONS:

1. Start by preparing the steak, click Quick Skillet Steak with Mushrooms and Onions for the recipe.
2. Preheat oven to 425° or set your broiler to low.
3. Once the steak is cooked and ready, cut bread into 4 pieces (see tip).

For full instructions kindly visit skinnytaste.com.

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