Bacon Spinach and Four Cheese Stuffed Mushrooms

Incredibly delicious stuffed mushrooms, made with a flavorful mixture of crispy bacon, spinach and Italian cheese mix.

Servings 12 -14 mushrooms, depending on the size

Ingredients

• 5 crispy bacon strips cooked
• 3 oz fresh spinach
• 1 large garlic clove
• 1 tbsp oil for cooking
• 16 oz whole baby bella mushrooms try to pick out larger mushrooms
• 4 oz cream cheese
• 1 egg
• 1/4 cup Italian bread crumbs
• 1 cup Italian cheese mix
• Salt
• Fresh cracked black pepper
• 1/4 cup Italian cheese mix for topping
• 2 crispy bacon strips crumbled, for topping

Instructions

1. Preheat the oven to 350.
2. Wash mushrooms and carefully take off the stems. Toss mushrooms lightly in olive oil and set aside.
3. Preheat a small cooking pan and 1 tbsp of olive oil on medium heat.
4. Chop spinach and add it to the pan. Cook covered over medium heat until almost cooked. Mince garlic and add it to spinach. Dice bacon strips and add it to spinach as well. Mix well and cook until spinach is done. Take off heat.

For full instructions kindly visit willcookforsmiles.com.

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