Spinach Artichoke Stuffed Chicken

Spinach Artichoke Stuffed Chicken is a delicious way to turn a creamy dip into an incredible dinner! Serve it with a creamy sauce for added flavor!

Servings: 4

Ingredients

CHICKEN:

• 4 boneless , skinless chicken breasts (2 pounds | 1 kg)
• 2 tablespoons Italian seasoning
• 1 teaspoon mild paprika (optional)
• salt and pepper to season

SPINACH ARTICHOKE DIP:

• 4 oz | 120 g frozen spinach , thawed
• 8 oz | 250 g block cream cheese (light or reduced fat), at room temp
• 6 oz | 170 g bottled or canned artichoke hearts in brine , finely chopped*
• 1/2 cup shredded mozzarella cheese
• 1/4 cup finely grated parmesan cheese
• 1 tablespoon minced garlic
• Salt to taste

OPTIONAL CREAM SAUCE:

• Remaining spinach / artichoke dip
• 1 cup milk (skim, 2% or full fat)

Instructions

For full instructions kindly visit cafedelites.com.

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