SALTED CARAMEL CUPCAKES

Deliciously moist and fluffy vanilla cupcakes topped with a silky cloud of Swiss meringue caramel buttercream, and filled and drizzled with salted caramel!

YIELDS: 12 - 14 CUPCAKES

INGREDIENTS

FOR THE CUPCAKES

• 1 and 1/2 cups cake flour* 150g
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs room temperature
• 3/4 cup caster/granulated sugar 150g
• 1/2 cup unsalted butter 115g, melted
• 2 teaspoons vanilla extract
• 1/2 cup Greek-style yogurt 120g
• homemade salted caramel sauce to fill cupcakes and drizzle on top

FOR THE FROSTING

• 3 large egg whites
• 1 cup caster/granulated sugar 200g
• 1 cup unsalted butter 226g, softened and cubed
• 1 teaspoon vanilla extract
• 1/4 cup homemade salted caramel sauce 80g

INSTRUCTIONS

For full instructions kindly visit marshasbakingaddiction.com.

Bagikan Artikel ini