HeadlineRN

Irish Pub Nachos


These potato based nachos feature some of your favorite toppings, making them perfect for sharing at any get together or game day.

Servings: 4

Ingredients
  • 1 1/2 lbs russet potatoes, scrubbed and sliced into quarter inch coins
  • 2 tbsp olive oil
  • 1/2 tsp dried rosemary leaves
  • scant 1/2 tsp ground thyme
  • salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 5 slices thick cut bacon, cooked crisp and crumbled
  • sour cream, or Greek yogurt, to taste
  • pico de gallo, to taste
  • 2 green onions, thinly sliced optional
  • 1 tbsp chopped fresh cilantro leaves

Instructions
  1. Make sure you've washed and scrubbed your potatoes. Use a clean dish towel to dry up any of the excess moisture.
  2. Use a sharp knife to slice them into 1/4 inch thick coins. Add the potatoes to a large mixing bowl.
  3. Drizzle them with olive oil. Add in the seasonings--rosemary, thyme, salt, and pepper. Use a spatula to toss them to coat, gently but until all the spices and oil are evenly covering all the potatoes.

For full instructions kindly visit 4sonrus.com.

Belum ada Komentar untuk "Irish Pub Nachos"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel