Instant Pot Broccoli with Four Cheese Soup
If you're craving a rich and creamy soup that is a snap to put together and takes under 20 minutes to make, this Instant Pot Broccoli and Four Cheese Soup is for you!
Servings 6 servings
Ingredients
- 3 tablespoons butter
- 1 whole small/medium onion finely diced
- 2 whole large carrots diced
- 1 clove garlic minced
- 1/4 cup all-purpose flour
- 3 cup chicken or vegetable broth See Note 1
- 5-6 cup broccoli florets
- 1 1/4 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon dijon mustard
- 1 teaspoon dried dill weed
- 1/2 teaspoon black pepper
- 4 slices kraft singles american cheese cut into slices (See Note 2)
- 1 cup pepper jack cheese shredded
- 1 cup colby jack cheese shredded
- 1/2 cup parmesan cheese shredded
- 1 cup Fat Free Half and Half See Note 3
Instructions
- Press the Saute button on the Instant Pot and add butter. When butter is melted stir in onion and carrots and cook until onion is translucent, about 2-3 minutes.
- Stir in garlic and flour, and cook for 1 minute and stir in broth. Continue stirring until no flour lumps remain. Add broccoli to the pot, cover, and set Instant Pot to cook at High Pressure for 8 minutes.
- At the end of 8 minutes, do a quick release of pressure, open lid and turn off the pot. Stir in salt, paprika, dijon, dill, and pepper.
- Stir in cheeses, mixing until fully melted and stir in half and half just before serving.
For original recipes kindly visit heatherlikesfood.com.
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