Gooey S'mores Bars
These gooey s'mores bars are mess free, campfire free, feed a crowd, and are just as delicious as traditional s'mores.
Servings : 18
Ingredients
- 2 cups graham cracker, crushed 2 sleeves
- 1/2 cup butter melted
- 1 can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 2 cups marshmallows large or small marshmallows will work
Instructions
- Preheat oven to 350.
- In a medium mixing bowl, combine the graham cracker crumbs and the melted butter. Press into a greased 9x13 pan.
- Pour and spread the sweetened condensed milk over the graham cracker crust.
- Sprinkle on both kinds of chocolate chips.
- Bake at 350 for 25 minutes.
- Place marshmallows on top in an even layer *if using large marshmallows, cut them in half*
- Broil for 1-2 minutes until marshmallows turn a light golden brown. *Watch carefully!!*
- Refrigerate at least 30-60 minutes prior to serving.
For original recipes kindly visit thediyfoodie.com.
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