Crock Pot Baked Potatoes

Crock Pot Baked Potatoes—how to bake potatoes in your slow cooker. Easy method with no cleanup. Perfect for weeknight dinners or to feed a crowd.

YIELD: 4–6 servings

Ingredients:

4–6 russet baking potatoes
2–3 teaspoons olive oil (1/2 teaspoon per potato)
1–1 1/2 teaspoons kosher salt (1/4 teaspoon per potato)
Aluminum foil
Toppings: Freshly grated Roundy’s Cheese (I used extra-sharp cheddar), chopped chives, cooked and crumbled bacon; Roundy’s Non-Fat Plain Greek Yogurt

Directions:

For full directions kindly visit wellplated.com.